Forget everything you think you know about brownies. Prepare to be amazed by these decadent, intensely chocolatey Zucchini Brownies! Yes, you read that right – zucchini. But trust me, the subtle moisture and sweetness it adds are game-changers. These brownies are fudgy, rich, and surprisingly healthy (shhh, don’t tell anyone!). They’re perfect for satisfying a chocolate craving without the guilt, and they’re guaranteed to impress even the most discerning brownie connoisseur.
Why You’ll Love This
These Zucchini Brownies are a delightful surprise! The zucchini adds incredible moisture, resulting in a fudgy texture that’s superior to traditional brownies. They’re secretly healthy, packed with hidden vegetables, and the chocolate flavor is intensely rich and satisfying. Plus, they’re incredibly easy to make – perfect for a weeknight treat or a weekend baking project.
Ingredients & Equipment
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 2 medium)
- 1 cup chocolate chips (semi-sweet or dark)
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat well until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Stir in the grated zucchini and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Pro Tips
- Don’t overmix the batter! Overmixing can lead to tough brownies.
- Make sure your zucchini is well-drained. Excess moisture can make the brownies gummy.
- For extra chocolatey goodness, use dark chocolate chips or add a tablespoon of espresso powder to the batter.
- Let the brownies cool completely before cutting. This allows them to set properly and prevents them from crumbling.
Storing Leftovers
Store leftover Zucchini Brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well! Wrap individual brownies tightly in plastic wrap and then place them in a freezer-safe bag for up to 2 months.
Print
Zucchini Brownies
- Total Time: 50 minutes
- Yield: 16 brownies
- Diet: Vegetarian
Description
Fudgy, moist, and rich zucchini brownies that sneak in veggies without compromising on indulgent chocolate flavor.
Ingredients
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups finely shredded zucchini
1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together oil, sugar, and vanilla until well combined.
3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Batter will be dry and crumbly.
5. Fold in the shredded zucchini. Let the mixture sit for 5–10 minutes to allow the zucchini to release moisture, then stir again to create a thick batter.
6. If using, fold in walnuts or chocolate chips.
7. Spread the batter evenly in the prepared baking dish.
8. Bake for 30–35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let cool completely in the pan before cutting into squares.
Notes
The zucchini will not be noticeable in taste but adds moisture and softness to the brownies.
You can peel the zucchini if you want to hide the green specks, but it’s not necessary.
For an extra decadent treat, frost with your favorite chocolate frosting once cooled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American