Description
Moist and tender zucchini bars spiced with cinnamon and topped with a creamy frosting. A delicious way to use up fresh garden zucchini.
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 1/4 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups grated zucchini (unpeeled)
1/2 cup chopped walnuts (optional)
For the frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat together oil, applesauce, sugar, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the grated zucchini and walnuts, if using.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely in the pan.
9. In a separate bowl, beat cream cheese and butter until smooth.
10. Add powdered sugar and vanilla and beat until creamy and fluffy.
11. Spread frosting over cooled bars.
12. Cut into squares and serve.
Notes
Store bars in an airtight container in the refrigerator for up to 5 days.
You can skip the frosting for a lighter snack or use a glaze instead.
Make sure to blot excess moisture from zucchini if it’s very watery.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American