Vesuvio Potatoes: The Best Recipe for Crispy, Flavorful Perfection

Introduction

Vesuvio Potatoes are a staple of Italian-American cuisine, known for their crispy golden exterior, soft interior, and bold, savory flavors. They are most famously served alongside Chicken Vesuvio, a classic dish that originated in Chicago’s Italian restaurants. However, these potatoes are just as delicious on their own and can complement a variety of main courses.

This dish has gained popularity because of its simple yet bold flavors, making it a go-to side for both home cooks and restaurant chefs. Whether served with roasted meats, grilled fish, or enjoyed on their own, Vesuvio Potatoes are a versatile and satisfying addition to any meal.

In this guide, we’ll cover everything you need to know to make the best Vesuvio Potatoes at home. From selecting the right type of potatoes to achieving the perfect crisp, this recipe will ensure you get flavorful, restaurant-quality results every time.

Ingredients for the Perfect Vesuvio Potatoes

The key to achieving the crispy, flavorful perfection of Vesuvio Potatoes lies in using the right ingredients. Each component plays an important role in creating the dish’s signature taste and texture. Here’s a breakdown of what you’ll need:

Yukon Gold Potatoes

The type of potato you use is crucial for achieving the right texture. Yukon Golds are the best choice for Vesuvio Potatoes because they have a creamy, buttery texture and a natural sweetness that pairs well with the savory flavors in the dish. Their waxy texture helps them hold their shape when roasted, while still allowing for that perfect crispy crust. If you prefer a firmer texture, you can also use red potatoes, but Yukon Golds are the most traditional.

Garlic Cloves

Garlic is the heart of the flavor profile of Vesuvio Potatoes. Fresh minced garlic infuses the potatoes with a rich, aromatic taste that balances the earthiness of the potatoes and the richness of the butter and olive oil. The garlic also enhances the overall savory experience of the dish. You can adjust the quantity depending on how garlicky you want the dish to be, but 4 cloves is the typical amount used to achieve a well-rounded flavor.

Olive Oil and Butter

A combination of olive oil and butter is used to sear the potatoes, creating a golden, crispy crust while adding a deep, rich flavor. The olive oil provides a high smoke point, which helps the potatoes crisp up without burning, while the butter adds a luxurious, creamy taste. The blend of these two fats ensures that the potatoes develop a perfect balance of crispiness and tenderness.

Chicken Broth

Chicken broth adds moisture and contributes to the overall savory, umami-packed flavor of the dish. It helps to create a light sauce that coats the potatoes during the roasting process. You can use low-sodium broth to control the salt level of the dish, and if you’re looking for a more intense flavor, consider using homemade chicken broth. For a vegetarian version, vegetable broth works just as well.

Oregano

Oregano is the traditional herb used in Vesuvio Potatoes. It has a warm, slightly bitter flavor that complements the rich, buttery potatoes and the savory garlic. You can use dried oregano, or for a fresher, more vibrant flavor, fresh oregano can be chopped and added at the end as a garnish. The herb’s distinctive flavor helps elevate the dish and gives it that authentic Italian-American taste.

Salt & Pepper

Seasoning is crucial for the success of any potato dish, and Vesuvio Potatoes are no exception. Salt and pepper enhance the natural flavors of the potatoes and bring the richness of the other ingredients together. Be sure to season throughout the cooking process—adding a bit of salt when searing the potatoes, as well as at the end, to ensure each layer is flavorful.

Fresh Parsley (For Garnish)

The final touch to your Vesuvio Potatoes is fresh parsley. Not only does it add a pop of color, but the slight bitterness and freshness of the parsley also provide a beautiful contrast to the rich and savory flavors of the dish. It’s best to chop the parsley finely and sprinkle it on top just before serving, allowing the flavor to stand out as a refreshing counterbalance to the potatoes.

Step-by-Step Guide to Making Vesuvio Potatoes

Step 1: Prepare the Potatoes

Before you start cooking, it’s important to prepare the potatoes properly to ensure they cook evenly and develop that perfect crispy texture.

• Peel (Optional): You can leave the skin on, as it adds a bit of extra texture, or peel the potatoes for a smoother finish.
• Cut into wedges: Slice your Yukon Gold potatoes into even wedges. Aim for about 8 wedges per potato—not too thick, so they cook quickly and evenly, but not too thin that they become overly crisp or burnt.
• Soak the Potatoes: After cutting the potatoes, place them in a bowl of water and let them soak for about 10-15 minutes. This helps remove excess starch, which will allow the potatoes to crisp up better during cooking. After soaking, pat them dry with a towel to remove any moisture.

Step 2: Sear the Potatoes

Searing the potatoes before roasting them is a crucial step for achieving that perfect crispy exterior.

• Heat the pan: In a large skillet or frying pan, heat olive oil and butter over medium-high heat. The butter adds flavor, while the olive oil ensures the butter doesn’t burn.
• Sear the potatoes: Once the oil and butter are hot, add the potato wedges in a single layer. Let them sear for about 3-4 minutes on each side, or until they are golden and crispy. Don’t overcrowd the pan—if necessary, sear them in batches.
• Season with salt and pepper: As the potatoes sear, season them with a pinch of salt and pepper for added flavor.

Step 3: Add Garlic and Herbs

Once the potatoes are seared to perfection, it’s time to add the aromatic ingredients that will infuse the potatoes with incredible flavor.

• Add garlic: Mince 4 cloves of garlic and add them to the pan with the potatoes. Let them cook for about 1 minute until fragrant, being careful not to burn the garlic.
• Add oregano: Sprinkle dried oregano over the potatoes. This herb is essential for the classic Vesuvio flavor. You can also add a bit of fresh oregano if you prefer a brighter, more aromatic taste.

Step 4: Deglaze and Add Chicken Broth

Now comes the part where the flavors really start to meld together.

• Deglaze the pan: Pour in ½ cup of chicken broth, using a wooden spoon to scrape up any browned bits left at the bottom of the pan. These bits add a rich depth of flavor to the dish.
• Simmer: Allow the broth to simmer for 2-3 minutes to reduce slightly and concentrate the flavors.

Step 5: Roast the Potatoes

Once your potatoes are seared and seasoned, it’s time to finish cooking them in the oven to ensure they are crispy on the outside and tender on the inside.

• Transfer to the oven: Preheat your oven to 400°F (200°C). If your skillet is oven-safe, you can simply transfer the entire pan to the oven. If not, carefully transfer the potatoes into a roasting pan.
• Roast for 25-30 minutes: Roast the potatoes for about 25-30 minutes, or until they’re golden brown and crispy on the outside. Be sure to flip them halfway through the roasting time to ensure even crisping.

Step 6: Garnish and Serve

The final step is all about presentation and adding the finishing touch to enhance the flavors.

• Garnish with fresh parsley: Once the potatoes are roasted and perfectly crispy, remove them from the oven and sprinkle them with freshly chopped parsley. The parsley adds a pop of color and a burst of fresh flavor.
• Taste and adjust seasoning: Taste the potatoes and add more salt, pepper, or herbs if necessary. This ensures that each bite is perfectly seasoned.

Tips for Achieving the Best Crispy Vesuvio Potatoes

1. Use the Right Type of Potato

• Use Yukon Gold potatoes for the best texture and crispiness.

2. Soak the Potatoes Before Cooking

• Soak the potato wedges in water for 15 minutes to remove excess starch.

3. Make Sure the Pan is Hot Before Adding Potatoes

• Preheat the pan with olive oil and butter until sizzling.

4. Don’t Overcrowd the Pan

• Ensure the potatoes are in a single layer without overcrowding.

5. Use a Combination of Olive Oil and Butter

• Use both olive oil and butter for searing the potatoes.

6. Don’t Skip the Roasting Step

• Roast the potatoes at 400°F (200°C) for 25-30 minutes.

7. Flip the Potatoes During Roasting

• Flip the potatoes halfway through the roasting time for even crisping.

8. Let the Potatoes Rest After Roasting

• Let the potatoes rest for 5 minutes after roasting to firm up the exterior.

9. Season at the Right Time

• Season with salt and pepper while searing and roasting.

What to Serve with Vesuvio Potatoes?

Vesuvio Potatoes are a versatile side dish that pairs well with a variety of main courses. Here are some great options:

1. Chicken Vesuvio

The classic pairing. The savory, garlic-infused chicken sauce complements the crispy potatoes perfectly.

2. Steak

Pair with a juicy steak like ribeye or sirloin. The crispy potatoes balance the richness of the beef.

3. Grilled Lamb

Grilled lamb chops or rack of lamb pair wonderfully with the savory potatoes, especially when complemented by herbs like rosemary or mint.

4. Roasted Vegetables

For a lighter option, pair with roasted vegetables like brussels sprouts or carrots. The crispy potatoes balance the sweetness of the veggies.

5. Salad

A fresh mixed greens salad or Greek salad provides a refreshing contrast to the richness of the potatoes.

6. Grilled or Roasted Fish

Pair with light fish like salmon or tilapia. The mild fish complements the potatoes without overpowering them.

7. Sauces and Dips

Serve with garlic aioli, chimichurri, or tzatziki to enhance the flavors of the potatoes.

8. Eggs

For a hearty meal, pair with a fried egg or poached egg. The creamy yolk complements the crispy texture of the potatoes.

Conclusion

By following the right tips for preparation, including selecting the right potatoes, ensuring the perfect sear, and pairing them with complementary main courses, you’ll be able to create a memorable meal that is both comforting and indulgent. Whether you’re cooking for family, friends, or just yourself, Vesuvio Potatoes are sure to impress and become a staple in your recipe repertoire.

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