Description
A sweet and tangy homemade plum jam made with just a few ingredients — perfect for spreading on toast or gifting in jars.
Ingredients
2 pounds ripe plums, pitted and chopped
1 1/2 cups granulated sugar
2 tablespoons lemon juice
1/4 cup water
Instructions
1. Place the chopped plums, sugar, lemon juice, and water in a large saucepan over medium heat.
2. Stir to combine and bring to a gentle boil.
3. Reduce heat to medium-low and simmer, stirring occasionally, for 45–55 minutes or until thickened.
4. Use a potato masher or immersion blender to reach desired consistency (chunky or smooth).
5. Continue to simmer for another 5–10 minutes, stirring frequently to prevent burning.
6. To test doneness, place a small spoonful on a chilled plate — if it wrinkles when pushed, it’s ready.
7. Remove from heat and let cool slightly.
8. Transfer the jam into sterilized jars and seal. Store in the refrigerator or process in a water bath for shelf-stable storage.
Notes
You can adjust the sugar based on the sweetness of your plums.
Add a cinnamon stick or star anise while simmering for a spiced variation.
Jam will thicken more as it cools. Makes about 2 1/2 to 3 cups of jam.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American