Description
Soft, chewy breadsticks brushed with garlicky butter and topped with a perfect mozzarella-parmesan blend — just like the famous Pizza Hut cheese sticks, made right at home.
Ingredients
1 cup warm water (110°F)
1 tbsp granulated sugar
2¼ tsp instant yeast (1 packet)
3 cups bread flour
1 tsp salt
2 tbsp olive oil
3 tbsp salted butter, melted (plus more for brushing)
2 tsp garlic powder
1 tsp Italian seasoning
½ tsp salt
1½ cups shredded cheese blend (70% mozzarella, 30% parmesan)
Instructions
1. In a small bowl, combine warm water, sugar, and instant yeast. Let sit for 5 minutes until foamy and bubbly.
2. In a stand mixer with a dough hook (or by hand), mix bread flour, olive oil, and salt. Pour in the yeast mixture and knead on low for 2 minutes, then on medium for 5–6 minutes, until the dough pulls from the bowl sides and feels tacky but not sticky.
3. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm spot for 60–90 minutes, until doubled in size.
4. Punch down the dough and press it evenly into a greased 9×13 inch baking pan. Let rest for 10 minutes.
5. In a small bowl, stir together melted butter, garlic powder, Italian seasoning, and salt. Brush generously over the dough surface. Sprinkle evenly with the shredded cheese blend.
6. Bake at 425°F (220°C) for 12–15 minutes, until golden brown, bubbly, and crisp at the edges.
7. Brush immediately with more garlic butter. Let cool for 3–4 minutes, then slice into sticks with a sharp knife or pizza cutter. Serve warm for the ultimate cheese pull.
Notes
Bread flour is essential for chewy, stretchy breadsticks—don’t substitute all-purpose unless necessary.
Shred your own mozzarella and parmesan for the best melt and flavor.
If using unsalted butter, add an extra ¼ tsp of salt to the garlic butter mixture.
Bake in a metal pan for crisp edges that mimic Pizza Hut’s texture.
These freeze well—bake fully, cool, then wrap and freeze. Reheat in a 375°F oven until warmed through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American