Get ready to indulge in a unique dessert that combines the sweetness of peaches with the crunch of egg rolls. peach cobbler egg rolls are a viral dessert on Tiktok. With our easy recipe guide, you can make them at home in just 12 minutes. This dessert is perfect for anyone looking for a sweet treat that’s easy to make and fun to eat.
With only 7 minutes of cooking time, you can have 10 delicious peach cobbler egg rollsready to be devoured. Our recipe uses simple ingredients like canned diced peaches, brown sugar, and cinnamon to create a sweet and flavorful filling. Whether you’re a beginner in the kitchen or an experienced baker, our easy recipe guide will help you make the perfect peach cobbler egg rolls.
Key Takeaways
- Make peach cobbler egg rolls in just 12 minutes
- Use simple ingredients like canned diced peaches and brown sugar
- Cook the egg rolls in an air fryer at 390 degrees F
- Each egg roll has approximately 216 calories and 47g of carbohydrates
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Reheat the egg rolls in an air fryer at 350°F for 3-4 minutes
- Our easy recipe guide makes 10 servings of peach cobbler egg rolls
Understanding Peach Cobbler Egg Rolls: A Fusion Dessert
Peach cobbler egg rolls mix the taste of peach cobbler with the crunch of an egg roll. This unique dessert has become popular on Tiktok. It’s loved for its sweet and savory flavors, along with the egg roll’s crispy texture.
This dessert may sound strange, but it’s amazing. It turns a classic peach cobbler into something new. The filling, with fresh peaches, brown sugar, and cinnamon, pairs perfectly with the egg roll wrapper.
Origins of This Creative Dessert
The exact start of peach cobbler egg rolls is unknown. But, it’s thought a chef or food blogger came up with it. They wanted to mix new flavors and textures, creating this tasty dessert.
Why This Recipe Works
This recipe is great because it combines peach cobbler’s flavors with an egg roll’s crunch. The filling is sweet and savory, thanks to fresh peaches, brown sugar, and cinnamon. The egg roll adds a satisfying crunch, making it a hit for those who love sweets.
What to Expect
Trying peach cobbler egg rolls is a unique dessert experience. You’ll enjoy the mix of sweet and savory flavors with the egg roll’s crunch. It’s perfect for anyone wanting to try something new or just a tasty dessert.
Essential Ingredients for Perfect Peach Cobbler Egg Rolls
To make the perfect peach cobbler egg rolls, you need a few key ingredients. Frozen peaches add a sweet and tangy taste. Egg roll wrappers give the dessert its crunchy texture. You’ll also need sugar, cinnamon, and spices to enhance the flavor.
The necessary ingredients for making peach cobbler egg rolls are:
- 1 lb of frozen peaches
- 8-12 egg roll wrappers
- 1 cup of white sugar
- ½ cup of packed light brown sugar
- 1 teaspoon of pure vanilla extract
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- Salted butter for the filling
- Cornstarch or xanthan gum for thickening
These ingredients will help you create a delicious peach cobbler filling and crispy egg roll wrappers. The sugar, cinnamon, and vanilla extract add a warm flavor. The egg roll wrappers make the dessert crunchy. With these ingredients, you’ll make peach cobbler egg rolls that impress everyone.
Choose high-quality ingredients for the best flavor and texture. Use fresh frozen peaches and pure vanilla extract. By using these ingredients and following the recipe, you’ll make delicious peach cobbler egg rolls for any occasion.
Kitchen Tools and Equipment Needed
To make delicious peach cobbler egg rolls, you’ll need some essential kitchen tools and equipment. A deep fryer is a must-have for frying the egg rolls. But if you don’t have one, a Dutch oven can be a great alternative. Also, a cooking thermometer is necessary to ensure the oil reaches the correct temperature, which is around 350°F for ideal frying results.
Some other essential tools include a pastry brush for applying egg wash to the egg roll wrappers. You’ll also need a wire rack for cooling the fried egg rolls and a sharp knife for chopping the peaches. You may also want to have a bowl for mixing the peach filling, a measuring cup for accurate measurements, and a spoon for stirring the mixture.
Essential Tools
- Deep fryer or Dutch oven
- Cooking thermometer
- Pastry brush
- Wire rack
- Sharp knife
Optional Equipment
- Stand mixer for mixing the peach filling
- Food processor for chopping the peaches
- Sifter for dusting the egg rolls with powdered sugar
Substitutes for Specialized Tools
If you don’t have a deep fryer, you can use a large pot with at least 3-4 inches of oil to fry the egg rolls. You can also use a candy thermometer instead of a cooking thermometer. If you don’t have a pastry brush, you can use a paper towel or a clean cloth to apply the egg wash to the egg roll wrappers.
| Tool | Substitute |
|---|---|
| Deep fryer | Large pot with oil |
| Cooking thermometer | Candy thermometer |
| Pastry brush | Paper towel or clean cloth |
Preparing Your Peach Filling
To make delicious peach cobbler egg rolls, you need a sweet and tangy peach filling. The recipe includes canned peaches, sugar, cinnamon, and cornstarch. You can also use fresh peaches if they’re in season. The goal is to get a thick and syrupy consistency.
The peach filling recipe calls for 2 cups of peaches, 1 cup of sugar, ¼ teaspoon of cinnamon, and 5 ½ tablespoons of water. You’ll also need 3 tablespoons of cornstarch to thicken it. Here’s a list of the ingredients and their amounts:
- 2 cups of peaches (canned or fresh)
- 1 cup of granulated sugar
- ¼ teaspoon of cinnamon
- 5 ½ tablespoons of water, divided
- 3 tablespoons of cornstarch
Start by mixing the peaches, sugar, cinnamon, and water in a saucepan. Cook over medium heat, stirring constantly. Then, add the cornstarch to thicken the filling. This peach filling is key to making your peach cobbler egg rolls delicious and authentic.
| Ingredient | Quantity |
|---|---|
| Peaches | 2 cups |
| Granulated sugar | 1 cup |
| Cinnamon | ¼ teaspoon |
| Water | 5 ½ tablespoons |
| Cornstarch | 3 tablespoons |
With this peach filling recipe, you can create a delicious and authentic filling for your peach cobbler egg rolls. The mix of peaches, sugar, cinnamon, and cornstarch makes a sweet and tangy filling. Follow the recipe and instructions to make a tasty peach filling for your dessert.
Mastering the Egg Roll Wrapper Technique
To make perfect peach cobbler egg rolls, you need to master the egg roll wrapper technique. This means picking the right wrappers and learning how to roll them. The wrappers should be thin and easy to roll and seal.
Rolling the wrappers right is key. It shapes the egg roll. Use water to seal the edges to keep the filling inside. Don’t overfill the wrappers to avoid them bursting open while cooking.
Choosing the Right Wrappers
Choose traditional egg roll wrappers for the best results. They are sturdier than spring roll wrappers. This makes them better at holding their shape and the filling.
Proper Rolling Methods
To roll the wrappers, put a small amount of filling in the center. Brush the edges with water. Fold the bottom half over the filling, then the sides, and roll up tightly. Do this with all the wrappers and filling.
Common Rolling Mistakes to Avoid
Avoid overfilling, not sealing the edges well, and rolling too tightly. These mistakes can make the egg rolls hard to cook evenly or cause them to fall apart. By using the right technique and wrappers, you can make delicious peach cobbler egg rolls.
| Egg Roll Wrapper Type | Thickness | Structural Integrity |
|---|---|---|
| Traditional Wrappers | Thicker | Higher |
| Spring Roll Wrappers | Thinner | Lower |
Step-by-Step Guide to Making Peach Cobbler Egg Rolls
To make delicious peach cobbler egg rolls, follow this step-by-step guide. It takes 15 minutes to prepare and 10 minutes to cook. You’ll get 12 egg rolls. Each serving has 173 calories, 2g of fat, and 34g of carbs.
The instructions are easy. Start by making the peach filling. Then, assemble the egg rolls. Lastly, fry them until they’re golden brown. Here’s how to do it:
- Prepare the peach filling by mixing 2 ¼ cups of chopped peaches, ¼ cup of brown sugar, 2 tablespoons of water, and 1 tablespoon of corn starch.
- Assemble the egg rolls by placing a tablespoon of the peach filling in the center of an egg roll wrapper, brushing the edges with water, and folding the wrapper to seal the filling.
- Fry the egg rolls in hot oil at 350°F for 3-4 minutes on each side, or until crispy and golden brown.
For a sweeter taste, you can increase the brown sugar to ½ cup. You can also bake the egg rolls in a preheated oven at 400°F for 15-20 minutes. Or air fry them at 375°F for 8-10 minutes.
By following this guide and recipe, you can make delicious peach cobbler egg rolls. They’re perfect for any occasion. You’ll enjoy a tasty dessert that combines peach cobbler and egg rolls.
| Ingredient | Quantity |
|---|---|
| Peaches (fresh or frozen) | 2 ¼ cups, chopped |
| Brown sugar | ¼ cup (can be increased to ½ cup) |
| Water | 2 tablespoons |
| Corn starch | 1 tablespoon |
Frying Tips for Crispy Perfection
To get crispy perfection with peach cobbler egg rolls, follow some key tips. Keeping the oil at the right temperature is key. The perfect frying temperature is about 350°F. Use a thermometer to get it just right.
Oil Temperature Guide
Getting the oil temperature right is crucial for crispy results. If it’s too hot, the egg rolls will burn before they’re fully cooked. If it’s too cold, they’ll soak up too much oil and get greasy. Always check the temperature with a thermometer and adjust the heat as needed.
Here are some more tips for frying: * Choose the right oil, like canola oil, for its high smoke point and neutral taste. * Don’t overcrowd the pot, as it can lower the oil temperature and affect the egg rolls’ quality. * Fry in batches if you need to, so each egg roll has enough room to cook evenly. * Drain excess oil from the egg rolls after frying to keep them from getting soggy.
By following these tips and keeping the oil at the right temperature, you’ll get crispy, delicious peach cobbler egg rolls.
| Ingredient | Quantity |
|---|---|
| Canola oil | 6 cups |
| Peach filling | 2 cups |
| Egg roll wrappers | 10 |
Sweet Dipping Sauce Options
A sweet dipping sauce is perfect with peach cobbler egg rolls. You can make a simple sauce with powdered sugar, milk, and vanilla extract. Here are some options to consider:
One recipe for a sweet dipping sauce uses ½ cup of powdered sugar, 1 tsp of vanilla extract, and 1 ½ Tbsp of milk. You can adjust the consistency to achieve a dippable sauce. Other options include using caramel sauce, whipped cream, or serving with a scoop of vanilla ice cream.
Here are some benefits of using a sweet dipping sauce: * Adds an extra layer of flavor to the peach cobbler egg rolls * Provides a nice contrast in texture to the crispy egg rolls * Can be customized to suit your taste preferences
To make your own sweet dipping sauce, you can experiment with different ingredients and flavor combinations. Some ideas include: * Using different types of milk, such as almond or soy milk * Adding a pinch of salt to balance out the sweetness * Using different extracts, such as almond or coconut extract * Adding a splash of citrus juice, such as lemon or orange juice
| Sweet Dipping Sauce Recipe | Ingredients | Instructions |
|---|---|---|
| Vaniila Bean Dipping Sauce | ½ cup powdered sugar, 1 tsp vanilla extract, 1 ½ Tbsp milk | Mix all ingredients together until smooth and adjust consistency as needed |
| Caramel Sauce | 1 cup heavy cream, 1 cup granulated sugar, 1 tsp sea salt | Combine all ingredients in a saucepan and cook over medium heat, stirring constantly, until caramelized |
Storage and Reheating Guidelines
To keep your peach cobbler egg rolls fresh, it’s important to store and reheat them right. You can keep them in an airtight container in the fridge for up to 2 days.
When you’re ready to eat them, you can reheat them in the oven or air fryer. Here’s how to do it:
- Store the egg rolls in an airtight container in the fridge for up to 2 days.
- Reheat the egg rolls in the oven or air fryer at 350°F for 10-15 minutes.
- Or, you can reheat them in the microwave for 30-60 seconds.
Following these steps will help your peach cobbler egg rolls stay crispy and tasty. Proper storage and reheating let you enjoy them for longer.
Always check the egg rolls for spoilage before eating them. Discard any that are bad. With these tips, you can enjoy your peach cobbler egg rolls whenever you like, keeping their texture and flavor perfect.
| Storage Method | Storage Duration | Reheating Method | Reheating Time |
|---|---|---|---|
| Airtight container in the fridge | Up to 2 days | Oven or air fryer | 10-15 minutes |
| Airtight container in the fridge | Up to 2 days | Microwave | 30-60 seconds |
Troubleshooting Common Issues
When making peach cobbler egg rolls, you might face issues like filling leaks or wrapper tears. To fix these, use the right amount of filling and seal the edges well. This keeps your egg rolls crispy and tasty.
Common cooking problems include filling leaks, wrapper tears, and uneven cooking. To solve these, adjust the filling amount, try different wrappers, or change the cooking time. These steps help make your peach cobbler egg rolls perfect every time.
To avoid filling leaks, don’t overfill the wrapper and seal it well. A bit of water can help the wrapper stick together. These tips reduce the chance of leaks and ensure your egg rolls are crispy and delicious.
- Use the right amount of filling to prevent filling leaks
- Seal the edges properly to prevent wrapper tears
- Adjust the cooking time to ensure even cooking
By following these tips, you can solve common problems and get perfect peach cobbler egg rolls. Always use fresh ingredients and follow the recipe closely for the best results.
Recipe Variations and Creative Twists
Peach cobbler egg rolls are a versatile dessert. You can change them up to suit your taste. Try using different fruits or adding nuts and spices to the filling. This makes each batch unique and exciting.
For a twist, use strawberries or blueberries instead of peaches. Add a bit of cinnamon or nutmeg to the filling. You can also use brown sugar or honey for a richer taste. Chopped nuts like pecans or walnuts add a nice crunch.
Here are some creative twists to consider:
- Adding a scoop of vanilla ice cream to the filling for an extra creamy treat
- Using a caramel or chocolate sauce to drizzle over the finished egg rolls
- Experimenting with different types of egg roll wrappers, like whole wheat or gluten-free
These ideas are just the start. With a bit of creativity, you can make your peach cobbler egg rolls truly unique and delicious.
Conclusion
Our peach cobbler egg rolls adventure has come to an end. This unique dessert is a true culinary delight. It combines sweet peach filling with crispy egg roll casing, impressing everyone who tries it.
Choosing to deep fry, air fry, or bake these egg rolls, you’ll get a delicious treat. It’s worth all the effort you put into making them.
This recipe is great for busy weeknights or weekend gatherings. It only needs 10 simple ingredients and cooks in about 28 minutes. The guide has shown you how to make these egg rolls, from starting with the wrapper to getting that golden-brown finish.
So, why not invite your loved ones to make these egg rolls together? It’s a fun way to spend time in the kitchen.
Enjoying your homemade peach cobbler egg rolls will make you feel proud and appreciate fusion desserts more. Remember, you can always try new things and make this recipe your own. Happy cooking, and enjoy your peach cobbler egg roll masterpiece!
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