Looking for the cutest, easiest, and most delicious Halloween treat? These mummy dogs are a guaranteed party hit for kids and adults alike. This guide will show you how to make them perfectly every time, plus some fun twists you won’t find anywhere else.
Why This is the Only Mummy Dogs Recipe You’ll Ever Need
After testing dozens of variations and watching my kids devour batch after batch, I can confidently say this is the ultimate mummy dogs recipe. Here’s why you’ll love it:
Foolproof & Easy: Uses simple, store-bought ingredients you probably already have. No complicated techniques or specialty items required.
Kid-Friendly Fun: This is the perfect recipe to get the kids involved in the kitchen. They’ll love wrapping the “bandages” and adding the spooky eyes.
Incredibly Versatile: I’ll show you four different ways to make these halloween hot dogs, from classic to gourmet variations that’ll impress any crowd.
The Perfect Party Food: Easy to make in big batches and always a crowd-pleaser. I’ve made over 200 of these for school parties, and they disappear faster than any other snack.
Ingredients You’ll Need
Here’s everything you need for perfect mummy hot dogs:
- Hot Dogs (8-10 pieces): I tested both all-beef and turkey dogs. All-beef gives the best flavor, but turkey works great too. Avoid super thin dogs – they don’t hold the wrapping as well.
- Crescent Roll Dough (1 package): Classic crescent roll dough is easiest and gives that perfect flaky texture. See our variations below for using puff pastry or pizza dough!
- For the Eyes: Candy eyeballs work best and stay put. Alternatively, use mustard or ketchup dots, or even sesame/poppy seeds for a more natural look.
- Egg Wash (1 beaten egg + 1 tbsp water): This step is optional but highly recommended. The egg wash gives the ‘bandages’ a beautiful golden-brown finish that makes them look professionally made.
- Cooking spray or parchment paper for the baking sheet
How to Make Mummy Dogs: A Step-by-Step Guide
Follow these steps for perfectly wrapped mummy dogs every time:
Step 1: Prep Your Station
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or spray with cooking spray. This prevents sticking and makes cleanup a breeze.
Step 2: Unroll and Slice the Dough
Carefully unroll your crescent roll dough and separate it at the perforations. Using a pizza cutter or sharp knife, slice the dough into thin strips about ¼ inch wide. You want them thin enough to look like bandages but thick enough not to break during wrapping.
Step 3: Wrap the Mummies
Here’s the fun part! Take each hot dog and start wrapping with the dough strips, leaving a small gap about ½ inch from the top for the face. Pro tip: Stretch the dough slightly as you wrap – this gives a more authentic mummy bandage look and prevents the dough from being too thick.
Overlap the strips slightly and don’t worry about making it perfect. Real mummy bandages would be messy, right?
Step 4: Apply Egg Wash
Using a pastry brush or paper towel, gently brush the wrapped mummy hot dogs with your egg wash. This step makes all the difference in achieving that golden, bakery-quality finish.
Step 5: Bake to Golden Perfection
Place your wrapped dogs on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes or until the dough is golden brown and cooked through.
Step 6: Add the Eyes
This is crucial – wait until after baking to add the eyes! While the mummy dogs are still warm, gently press candy eyes into the face opening. The residual heat will help them stick without melting.
If using mustard or ketchup for eyes, dab tiny dots with a toothpick once they’ve cooled slightly.
Creative Variations to Try
Want to take your halloween hot dogs to the next level? Try these crowd-pleasing variations:
Cheesy Mummy Dogs
Before wrapping, make a shallow lengthwise cut down the center of each hot dog (about halfway through). Insert a thin strip of mozzarella or cheddar cheese, then wrap as normal. The melted cheese creates an amazing gooey surprise inside!
Puffy Mummy Dogs (Using Puff Pastry)
Swap crescent roll dough for puff pastry for an incredibly flaky, buttery texture. Cut puff pastry into slightly wider strips and reduce baking time to 10-12 minutes at 400°F. The result is more elegant and perfect for adult parties.
Air Fryer Mummy Dogs
Set your air fryer to 350°F and cook for 8-10 minutes. This method gives you extra crispy “bandages” with a perfectly cooked interior. Just watch them carefully after 6 minutes to prevent over-browning.
Mini Mummy Mummies
Use cocktail wieners instead of full-size hot dogs for bite-sized appetizers. These are perfect for parties where people are standing and mingling. Reduce baking time to 8-10 minutes.
Final Tips for Perfect Mummy Dogs
After making hundreds of these spooky treats, here are my insider secrets:
Don’t skip the egg wash – it’s the difference between homemade and bakery-quality appearance. Keep your dough strips consistent in width for the most professional look. And remember, imperfection is perfect when it comes to mummy bandages!
These mummy dogs have become our family’s most requested Halloween treat, and I know they’ll become yours too. They’re proof that the best party foods don’t have to be complicated – sometimes simple ingredients and a fun presentation are all you need to create lasting memories.
Happy Halloween, and enjoy watching these disappear from your party table!
Print
Mummy Dogs Recipe
- Total Time: 25 minutes
- Yield: 8-10 mummy dogs
Description
Fun and spooky Mummy Dogs made with crescent dough and hot dogs — the perfect Halloween party snack for kids and adults alike.
Ingredients
Hot Dogs (8-10 pieces): All-beef or turkey hot dogs work, but avoid super thin ones.
Crescent Roll Dough (1 package): Classic crescent roll dough for a flaky texture.
Candy Eyeballs (or mustard, ketchup, sesame/poppy seeds): Used for the eyes.
Egg Wash: 1 beaten egg + 1 tbsp water for brushing.
Cooking spray or parchment paper: For prepping the baking sheet.
Instructions
1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
2. Unroll crescent roll dough and separate at perforations. Slice into thin ¼-inch strips.
3. Wrap each hot dog with dough strips, leaving a gap near the top for the face.
4. Brush wrapped hot dogs lightly with egg wash.
5. Place on baking sheet and bake for 12-15 minutes until golden brown.
6. After baking, gently press candy eyes into the exposed face area while warm. If using condiments, wait until slightly cooled.
Notes
For best results, stretch dough strips slightly as you wrap to create a more realistic mummy effect.
Do not add candy eyes before baking or they will melt.
Try using puff pastry or pizza dough for variation.
Serve with ketchup or mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American