Description

A rich and creamy dessert salad made with peaches, pineapple, marshmallows, and whipped topping. Sweet, fruity, and indulgent — a crowd favorite at potlucks and parties.

Ingredients

1 can (15 oz) sliced peaches, drained and chopped

1 can (8 oz) crushed pineapple, drained

1 cup mini marshmallows

1/2 cup sweetened shredded coconut

1/2 cup chopped pecans

1 package (3.4 oz) instant vanilla pudding mix

1 container (8 oz) whipped topping, thawed

1/2 cup sour cream

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Instructions

1. In a large mixing bowl, combine the pudding mix, sour cream, and whipped topping. Stir until smooth and well blended.

2. Add the chopped peaches, crushed pineapple, mini marshmallows, coconut, and pecans to the bowl.

3. Gently fold all ingredients together until evenly mixed.

4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

5. Stir gently before serving and garnish with extra peach slices or pecans if desired.

Notes

This salad is best served chilled and can be made a day ahead.

For a tropical twist, add mandarin oranges or use tropical fruit mix.

Use fresh peaches if in season — just peel and chop before adding.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American