Description
A bright and zesty fresh tomato salsa made with ripe tomatoes, onions, cilantro, and lime juice. Perfect for chips or as a topping for tacos.
Ingredients
4 ripe tomatoes, diced
1/2 red onion, finely chopped
1 jalapeño pepper, seeded and minced
1/2 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 garlic clove, minced
Salt, to taste
Black pepper, to taste
Instructions
1. Add the diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, and minced garlic to a medium mixing bowl.
2. Drizzle the lime juice over the ingredients.
3. Season with salt and pepper to taste.
4. Gently mix everything together until well combined.
5. Let the salsa sit for 10–15 minutes to allow the flavors to meld.
6. Taste and adjust seasoning if needed.
7. Serve immediately or chill until ready to use.
Notes
For a milder salsa, use less jalapeño or substitute with a milder chili.
This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Add diced avocado for a creamy twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican