A cool and creamy cucumber yogurt salad made with fresh herbs, perfect as a side dish or refreshing snack.

2 large cucumbers

1 cup plain Greek yogurt (or regular plain yogurt)

1 clove garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh dill (or mint), finely chopped

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Optional: A drizzle of olive oil, paprika, or sumac for garnish

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Prep the cucumbers
- Wash thoroughly and peel if desired. Slice thinly or dice into small cubes. For extra crispness, pat dry with a paper towel.
Make the yogurt dressing
- In a mixing bowl, combine yogurt, lemon juice, minced garlic, salt, pepper, and chopped dill (or mint). Whisk until smooth.
Combine & Toss
- Add the cucumbers to the yogurt mixture and gently stir until evenly coated.
Chill & Serve
- For best flavor, cover and refrigerate for at least 30 minutes before serving.
Garnish (Optional)
- Drizzle with olive oil and sprinkle with paprika or sumac for a pop of color.

For extra flavor, add a pinch of ground cumin or a spoonful of chopped red onion.

This salad pairs well with grilled meats, flatbreads, or spicy dishes.

Use full-fat Greek yogurt for the creamiest texture.