There’s something undeniably refreshing about a crisp cucumber salad, especially when paired with creamy feta and fragrant dill. This Cucumber Feta Salad with Dill is the perfect balance of tangy, herby, and crunchy—ideal for summer picnics, light lunches, or as a vibrant side dish. With just a handful of fresh ingredients and minimal prep time, this recipe is a must-try for anyone who loves bright, flavorful salads.
Why You’ll Love This
This Cucumber Feta Salad with Dill is a crowd-pleaser for so many reasons. First, it’s incredibly easy to make—no cooking required! The combination of cool cucumbers, salty feta, and fresh dill creates a harmony of flavors that’s both light and satisfying. Plus, it’s versatile: serve it as a side with grilled meats, toss it into a grain bowl, or enjoy it on its own for a quick, healthy snack. The lemon-Dijon dressing adds just the right amount of zing, tying everything together beautifully.
Ingredients & Equipment
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh dill, finely chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and freshly ground black pepper, to taste
Equipment:
- Large mixing bowl
- Whisk or fork
- Sharp knife and cutting board
- Measuring spoons and cups
Step-by-Step Instructions
- Prepare the vegetables: Slice the cucumbers thinly (about 1/8-inch thick) and place them in a large bowl. Add the thinly sliced red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
- Combine: Pour the dressing over the cucumbers and onions, then gently toss to coat everything evenly.
- Add feta and dill: Sprinkle the crumbled feta and chopped dill over the salad, then give it one final gentle toss to distribute the ingredients.
- Serve: Let the salad sit for 5-10 minutes to allow the flavors to meld, then serve chilled.
Pro Tips
- Seed the cucumbers: If your cucumbers are particularly seedy, scoop out the seeds with a spoon before slicing to prevent excess moisture in the salad.
- Use fresh dill: Dried dill won’t provide the same bright flavor, so stick with fresh for the best results.
- Adjust to taste: Feel free to tweak the dressing—add more lemon for extra tang or a bit more honey for sweetness.
- Let it rest: Allowing the salad to sit for a few minutes before serving helps the flavors develop.
Storing Leftovers
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers will release more liquid over time, so you may want to drain any excess before serving again. For the best texture, add a little extra fresh dill and feta when reheating.
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Refreshing Cucumber Feta Salad with Dill
- Total Time: 10 minutes
- Yield: 4 servings
Description
A crisp, refreshing salad featuring cool cucumbers, creamy feta, and fragrant dill, all tied together with a zesty lemon-Dijon dressing—perfect for summer meals or light sides.
Ingredients
2 large cucumbers, thinly sliced
1 cup crumbled feta cheese
1/4 cup fresh dill, finely chopped
1/4 red onion, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey
Salt and freshly ground black pepper, to taste
Instructions
1. Slice the cucumbers thinly (about 1/8-inch thick) and place them in a large mixing bowl along with the thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
3. Pour the dressing over the cucumbers and onions, then gently toss to coat evenly.
4. Sprinkle the crumbled feta and chopped dill over the salad, then give it a gentle toss to combine.
5. Let the salad sit for 5–10 minutes to allow flavors to meld, then serve chilled.
Notes
If cucumbers are very seedy, remove seeds before slicing to reduce excess moisture.
Always use fresh dill for the brightest flavor—dried dill won’t give the same freshness.
Adjust the dressing to your taste; add more lemon for tang or honey for sweetness.
Allowing the salad to rest a few minutes before serving deepens the flavor.
Best enjoyed fresh; store leftovers in an airtight container in the fridge for up to 2 days. Drain excess liquid before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean