Description

A refreshing twist on the classic Caprese, this Cucumber Caprese Salad features crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze.

Ingredients

2 cups cherry tomatoes, halved

1 large English cucumber, sliced into half-moons

1 cup mini mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic glaze

Salt and freshly ground black pepper, to taste

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Instructions

1. In a large mixing bowl, combine the cherry tomatoes, cucumber slices, and mozzarella balls.

2. Gently toss to distribute ingredients evenly.

3. Add the torn basil leaves and drizzle with olive oil.

4. Season with salt and pepper to taste.

5. Toss lightly to combine.

6. Transfer the salad to a serving dish and drizzle with balsamic glaze just before serving.

Notes

For best flavor, serve the salad immediately after assembling.

You can chill the ingredients ahead of time, but add the balsamic glaze just before serving to maintain freshness and texture.

Use heirloom or multicolored cherry tomatoes for a more vibrant presentation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Italian