This Fresh Cucumber Caprese Salad is a light, flavorful twist on the traditional Caprese, adding crisp cucumber to the mix of juicy tomatoes, creamy mozzarella, and fragrant basil. Drizzled with olive oil and a touch of balsamic glaze, it’s the perfect summer veggie salad for BBQs, cookouts, or relaxing afternoons by the water.
Ingredients
2 cups cherry tomatoes, halved
1 large English cucumber, sliced into half-moons
1 cup mini mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, torn
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste
Instructions
Combine the Base
In a large mixing bowl, add the cherry tomatoes, cucumber slices, and mozzarella balls.Toss Gently
Gently toss to distribute ingredients evenly without crushing the tomatoes or cheese.Add Fresh Basil
Sprinkle the torn basil leaves over the salad.Season & Dress
Drizzle with olive oil, season with salt and freshly ground black pepper, and toss lightly to combine.Finish & Serve
Transfer the salad to a serving dish. Just before serving, drizzle with balsamic glaze for a sweet-tangy finish.
Tips for Best Results
For extra crunch, chill the cucumber slices before assembling.
If making ahead, add the basil and balsamic glaze right before serving to keep the colors vibrant.
Pair with grilled chicken, fish, or steak for a complete summer meal.
Cucumber Caprese Salad recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing twist on the classic Caprese, this Cucumber Caprese Salad features crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze.
Ingredients
2 cups cherry tomatoes, halved
1 large English cucumber, sliced into half-moons
1 cup mini mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, torn
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste
Instructions
1. In a large mixing bowl, combine the cherry tomatoes, cucumber slices, and mozzarella balls.
2. Gently toss to distribute ingredients evenly.
3. Add the torn basil leaves and drizzle with olive oil.
4. Season with salt and pepper to taste.
5. Toss lightly to combine.
6. Transfer the salad to a serving dish and drizzle with balsamic glaze just before serving.
Notes
For best flavor, serve the salad immediately after assembling.
You can chill the ingredients ahead of time, but add the balsamic glaze just before serving to maintain freshness and texture.
Use heirloom or multicolored cherry tomatoes for a more vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian