Description

This crisp and refreshing Cucumber Apple Salad combines cool cucumbers, sweet apples, and a light tangy dressing—perfect as a healthy side or light lunch.

Ingredients

1 large English cucumber, thinly sliced

2 medium apples (such as Fuji or Honeycrisp), thinly sliced

1/4 small red onion, thinly sliced

2 tablespoons chopped fresh mint or parsley

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1 tablespoon honey or maple syrup

2 tablespoons olive oil

Salt and pepper, to taste

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Instructions

1. In a small bowl, whisk together lemon juice, apple cider vinegar, honey, olive oil, salt, and pepper until well combined.

2. In a large mixing bowl, combine cucumber slices, apple slices, and red onion.

3. Pour the dressing over the cucumber and apple mixture.

4. Toss gently to coat all ingredients evenly.

5. Add chopped mint or parsley and give one final gentle toss.

6. Serve immediately or refrigerate for up to 1 hour before serving.

Notes

Choose crisp apples like Honeycrisp or Fuji for best texture.

This salad is best enjoyed fresh but can be stored in the fridge for a few hours.

To prevent apples from browning too quickly, toss them in lemon juice before mixing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American