Description

Crispy, golden wraps stuffed with juicy garlic-seasoned chicken and gooey melted cheese, toasted in a buttery garlic finish.

Ingredients

For the Chicken & Marinade:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Wraps & Filling:

4 large flour tortillas (burrito-size)

2 cups shredded cheese blend (mozzarella and cheddar)

2 tablespoons fresh garlic, minced

2 tablespoons butter

Optional: fresh parsley for garnish

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Instructions

1. Season your chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until evenly coated.

2. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through (165°F). Remove from heat and set aside.

3. Lay a tortilla flat and sprinkle 1/4 cup of cheese down the center. Add about 1/4 of the cooked chicken, then top with another 1/4 cup of cheese.

4. Fold the sides of the tortilla over the filling, then roll tightly from the bottom up into a secure burrito-style wrap.

5. In the same skillet, melt butter with minced fresh garlic over medium heat. Place the wrap seam-side down and cook 2-3 minutes until golden. Flip and cook another 2-3 minutes until crispy and the cheese is melted.

Notes

Chicken: Rotisserie chicken works fantastic – just shred about 3 cups and skip the cooking step. Chicken thighs also stay extra juicy.

Tortillas: Burrito-size flour tortillas work best, but whole wheat or low-carb tortillas also work. Make sure they’re pliable!

Cheese: A mozzarella-cheddar blend is ideal, but provolone, Monterey Jack, or pepper jack are excellent swaps.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American