Introduction ( cebolla ensalada recipe )
Cebolla Ensalada Recipe, or onion salad, is a simple yet flavorful dish that adds a zesty kick to any meal. Whether you’re serving it as a side for grilled meats or using it as a topping for tacos, this tangy salad is a must-try. The sharpness of the onions is beautifully balanced by the acidity of citrus juice and vinegar, creating a dish that is both refreshing and satisfying.
This recipe has roots in Latin American cuisine, where fresh, vibrant flavors are a key part of every meal. The combination of simple ingredients creates a dish that is quick to prepare yet rich in taste.
In this guide, we’ll walk you through a step-by-step Cebolla Ensalada recipe to help you recreate this delicious dish at home
Why You’ll Love This cebolla ensalada recipe
Quick & Easy: Ready in under 15 minutes, making it perfect for busy weeknights or last-minute gatherings.
Healthy & Nutritious: Onions are packed with antioxidants, vitamin C, and anti-inflammatory properties, making this dish both delicious and good for you.
Versatile: Works well as a side dish, a topping, or even as a flavorful addition to a variety of meals, from tacos to grilled meats.
Bold Flavors: The citrusy marinade balances the sharpness of the onions, creating a refreshing and tangy taste that enhances any dish.
Minimal Ingredients: Requires just a handful of pantry staples, making it an easy go-to recipe when you need a flavorful addition to your meal.
Customizable: Easily adjustable to suit your taste—add more spice, sweetness, or tang to your preference.
Ingredients
Here’s what you’ll need to make Cebolla Ensalada:
| Ingredient | Quantity |
|---|---|
| Red onions | 2 medium |
| Lime juice | 2 tbsp |
| White vinegar | 1 tbsp |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | 1/2 tsp |
| Fresh cilantro | 2 tbsp (chopped) |
| Jalapeño (optional) | 1, finely chopped |
Step-by-Step Instructions
Prepare the Onions
- Peel and thinly slice the onions into rings or half-moons.
- Soak them in cold water for 10 minutes to reduce bitterness and enhance their crispness.
- Drain well and pat dry using a paper towel to remove excess moisture.
Make the Marinade
- In a mixing bowl, whisk together lime juice, vinegar, olive oil, salt, and black pepper.
- Taste the marinade and adjust the acidity or seasoning according to your preference.
- For an extra layer of spice, add finely chopped jalapeño or a pinch of red pepper flakes.
Combine & Marinate
- Add the sliced onions to the bowl with the marinade and toss well to coat every piece evenly.
- Let the mixture sit for at least 10-15 minutes to allow the flavors to meld.
- For a more intense flavor, let it marinate for up to an hour in the refrigerator.
Garnish & Serve
- Before serving, give the salad one final toss.
- Sprinkle freshly chopped cilantro on top for added freshness and color.
- Serve immediately for a crisp texture or store in the fridge for deeper flavors.
How to Serve Cebolla Ensalada
- As a Side Dish: Pairs well with grilled chicken, steak, or seafood.
- Topping for Tacos & Sandwiches: Adds crunch and tanginess.
- Salad Add-On: Mix into leafy greens for extra zest.
- With Rice & Beans: Enhances traditional Latin American meals.
Final Thoughts
Cebolla Ensalada recipe is an easy yet incredibly flavorful dish that enhances any meal. Its tangy, refreshing taste and crunchy texture make it a fantastic addition to various dishes. Try this Cebolla Ensalada recipe today and elevate your home-cooked meals with a burst of Latin-inspired flavors!
FAQ ( cebolla ensalada recipe)
How long does cebolla ensalada last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Can I make this salad in advance?
Absolutely! Preparing it a few hours before serving enhances the flavors.
Is cebolla ensalada spicy?
Not necessarily, but you can make it spicier by adding chopped jalapeño or chili flakes.
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