Looking for a quick and satisfying meal for weeknights? This easy beef and chorizo recipe is perfect. It combines ground beef with spicy Mexican chorizo for a flavorful dish. It’s easy to make and loved by all, great for any dinner.
It only takes 5 minutes to prepare and 25 minutes to cook. So, you can have a delicious meal ready in no time.
Ready to impress your family with this tasty beef and chorizo dish? It’s a great choice for a quick yet tasty meal.
Key Takeaways
- This easy beef and chorizo recipe is perfect for busy weeknight dinners.
- The beef chorizo chili yields 6 servings, making it ideal for families.
- Preparation time is quick at just 5 minutes.
- The total cooking time is only 25 minutes.
- Comforting and flavorful, it can become a family favorite.
- Use quality ingredients for the best flavor in your dish.
- Great for both intimate and larger gatherings.
Introduction to Beef and Chorizo Dishes
Beef and chorizo dishes are loved for their bold flavors and ease in cooking. The introduction to chorizo shows a spicy sausage that boosts many dishes. Chorizo, with its paprika, garlic, and cumin, pairs well with ground beef. Together, they make comforting meals, like classic chili recipes, that warm and satisfy.
These beef and chorizo dishes are great for quick weeknight dinners. Ground beef and Mexican chorizo make a rich chili with deep flavors. Using whole dried chilis adds a real touch to the dish. The mix of chilis, like Guajillo and Chipotle, makes these meals special.
Chili is a meal that families can enjoy for days. It can be kept in the fridge for five days or frozen for three months. Adding sharp yellow cheddar, sour cream, and pickled jalapeños makes it even better. Beef chorizo is a good choice for those with dietary needs, keeping the taste high.
Why Choose Beef and Chorizo for Weeknight Meals?
Beef and chorizo are great for quick, tasty meals on weeknights. They cook fast and are easy to prepare. This makes them perfect for busy evenings.
The spicy taste of chorizo adds a special touch to beef. It turns simple dishes into fancy meals. You can use this combo in tacos, chili, casseroles, and burritos for tasty dinners.
These ingredients are easy to find and use in many ways. They’re perfect for both experienced cooks and beginners. Using beef and chorizo in your meals can make dinner time exciting and memorable for your family.
Essential Ingredients for Your Beef and Chorizo Recipe
To make a tasty beef and chorizo dish, you need the right ingredients. Start with 1 pound of ground beef, an 80/20 blend for the best taste and juiciness. Add 1/3 pound of Mexican chorizo to add more flavor.
Other key ingredients include:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (80/20 blend) |
| Chorizo | 1/3 lb |
| Olive oil | 2 tablespoons |
| Onion (diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Smoked paprika | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Beef broth | 2 cups |
| Crushed tomatoes | 2 cups |
| Beans (black or pinto) | 1 cup |
| Poblano peppers | 4 |
| Chihuahua cheese | 2 cups |
| Mexican sour cream | 1 cup |
| Cilantro | For garnish |
| Lime juice | From 1 lime |
| Pico de gallo | For serving |
| Hardcore Carnivore TexMex taco seasoning | To taste |
These ingredients mix to create a dish with rich texture and bold flavors. Beans add fiber, while spices like smoked paprika and cumin give a unique taste. Combining these ingredients will make a meal that everyone will love.
Simple Preparation Steps for Your Beef and Chorizo Dish
Making a beef and chorizo dish is easy and quick. Start by mixing 500g of diced beef and 100g of chorizo in a bowl. This mix gives a great taste, making the dish tasty and filling. Heat olive oil in a Dutch oven over medium heat and add spices to enhance the flavors.
After heating, cook 2 brown onions and 3 cloves of garlic until they’re soft. Then, add the meat mix and cook until it’s browned. Next, add 400ml of beef stock, 2 x 400g tins of peeled plum tomatoes, and a 400g tin of black beans that have been drained and rinsed. These add to the sauce and bring nutrients.
Let it simmer for about 15 minutes before serving. This method makes the dish ready in about 30 minutes, ideal for quick weeknight meals. For slow cooking, cook for 4-5 hours on high or 7-8 hours on low for more flavor.
Keep leftovers in an airtight container for a few days. Freeze it for up to 6 months for longer storage. These tips make cooking a breeze and a joy.
| Ingredient | Quantity |
|---|---|
| Diced Beef | 500g |
| Chorizo | 100g |
| Brown Onions | 2 |
| Garlic Cloves | 3 |
| Beef Stock | 400ml |
| Peeled Plum Tomatoes | 2 x 400g tins |
| Black Beans | 1 x 400g tin |
| Cooking Time | 30 minutes (or 4-8 hours in slow cooker) |
Cooking Tips for Perfect Beef and Chorizo
To make a great beef and chorizo dish, pay close attention to the details. Start by picking fresh ingredients. Choose the best beef and chorizo for better taste.
When you sauté spices, take your time to let their smells fill the air. It’s important to brown the meat well. This step adds deep flavors to your dish. A slow cooker helps by cooking it gently over 7-8 hours on low.
Adding your own twist makes the dish special. You can adjust the spice level to your liking. Letting it simmer is key for blending all the flavors together.
Here’s a quick guide with important cooking details, including nutrition and how to prepare:
| Ingredient | Amount |
|---|---|
| Stewing Beef | 500g |
| Chorizo Sausage | 200g |
| Total Cooking Time | 7-8 hours (low in a slow cooker) |
| Calories per Serving | 464 calories |
| Total Fat | 27g |
| Protein | 22g |
| Sodium | 986mg |
These tips will help you make a delicious and satisfying meal. Your weeknight dinners will become something to look forward to.
Variations of the Basic Beef and Chorizo Recipe
Beef and chorizo variations offer a wide range of options to spice up your meals. Traditional recipes can be tweaked to bring out new flavors and textures. Adding different beans, like kidney beans, can make the dish heartier.
Vegetables such as bell peppers and corn not only add nutrition but also make the dish more vibrant. For a healthier option, use lean ground beef or turkey. This makes the dish lighter without losing flavor.
Spice lovers can enhance the taste by adding jalapeños or salsa. Serving the mixture in tacos is another exciting way to enjoy it. When baked at 350°F, it combines with cheese and toppings for a delicious meal.
Another twist is to serve it over buttery mashed potatoes. This turns the dish into a comforting classic. These changes make beef and chorizo a great choice for any weeknight dinner.
How to Store and Reheat Leftover Beef and Chorizo
Storing leftovers from your beef and chorizo chili is easy. Put it in a large airtight container and refrigerate it within two hours of cooking. It tastes best within three to four days. For longer storage, freeze it for about two months.
To reheat, warm the chili in a saucepan over low heat. Stir gently to keep the flavors rich. If it’s too thick, add a bit of broth or water. This way, the chili heats up evenly and safely.
Here’s a brief overview of storing and reheating leftover beef and chorizo:
| Storage Method | Time Frame | Tips |
|---|---|---|
| Refrigerator | 3-4 days | Store in an airtight container; refrigerate within two hours. |
| Freezer | 2-3 months | Wrap tightly; defrost in the refrigerator before reheating. |
Nutrition Overview of Beef and Chorizo Meals
Beef and chorizo meals are tasty and good for you. They are full of protein, which helps your body grow and fix itself. Ground beef has iron and zinc, important for a strong immune system. Chorizo is tasty but has more fat and salt, so eat it in moderation.
To show the nutrition facts of beef chorizo, let’s look at a few examples:
| Product | Serving Size | Calories | Total Fat (g) | Protein (g) | Carbohydrates (g) | Saturated Fat (g) | Cholesterol (mg) | Iron (mg) | Calcium (mg) |
|---|---|---|---|---|---|---|---|---|---|
| Danish Chorizo by Denmark Foods | 56g | 160 | 12 | 9 | 2 | 5 | 40 | 1.80 | 20.16 |
| Beef Chorizo by Reynaldo’s | 71g | 260 | 25 | 6 | 5 | 11 | 80 | 2.00 | 19.88 |
Adding beans or veggies to beef and chorizo meals makes them even better. They bring more fiber and nutrients. Remember to watch your portion sizes to keep your meals healthy. This way, you can enjoy the great taste of beef and chorizo while staying balanced.
Conclusion
The easy beef and chorizo recipe is perfect for busy weeknights. It cooks in just 20 minutes, making it quick and delicious. It’s also hearty and flavorful, great for family or guests.
Adding different beef and chorizo dishes to your meals is easy. You can change ingredients or spices to suit your taste. This makes cooking fun and keeps your dinners interesting.
This recipe will quickly become a favorite in your home. It offers comfort and bold flavors with every bite. Enjoy it on a weeknight or at a party, and it’s sure to impress.
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