There’s something undeniably magical about baked figs—their natural sweetness intensifies, their texture becomes luxuriously tender, and when paired with honey and walnuts, they transform into a dessert (or breakfast!) that feels both elegant and effortless. Whether you’re hosting a dinner party or simply treating yourself, this recipe is a celebration of simplicity and flavor.
Why You’ll Love This
This baked figs recipe is a game-changer for so many reasons. First, it requires just a handful of ingredients, most of which you likely already have in your pantry. Second, it’s incredibly versatile—serve it warm with yogurt for breakfast, alongside cheese for an appetizer, or with ice cream for a decadent dessert. Plus, the combination of honey’s floral sweetness, the figs’ jammy richness, and the walnuts’ crunch is nothing short of divine.
Ingredients & Equipment
Ingredients:
- 8 fresh figs, halved lengthwise
- 2 tbsp honey (plus extra for drizzling)
- 1/4 cup walnuts, roughly chopped
- 1/2 tsp cinnamon
- 1 tbsp butter, melted (optional, for extra richness)
- Pinch of sea salt
Equipment:
- Baking dish or sheet pan
- Small bowl for mixing
- Pastry brush (optional, for butter/honey)
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a sheet pan with parchment paper.
- Prepare the Figs: Arrange the fig halves cut-side up in the dish. If desired, brush the cut sides lightly with melted butter for extra richness.
- Add the Toppings: Drizzle the figs with honey, then sprinkle evenly with chopped walnuts, cinnamon, and a pinch of sea salt.
- Bake: Bake for 12–15 minutes, or until the figs are soft and slightly caramelized, and the walnuts are toasted.
- Serve: Remove from the oven and drizzle with a little more honey if desired. Serve warm.
Pro Tips
- Fig Selection: Choose ripe but firm figs—they’ll hold their shape better during baking.
- Flavor Boost: Add a splash of balsamic vinegar or orange zest before baking for a tangy twist.
- Texture Play: For extra crunch, toast the walnuts separately before adding them to the figs.
- Cheese Pairing: Serve with crumbled goat cheese or mascarpone for a savory-sweet contrast.
Storing Leftovers
Baked figs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. Note: The walnuts may lose some crunch over time, so sprinkle a few fresh ones on top when reheating.