Description
Fun, spooky, and delicious, these Apple Spider Web Pops are tart Granny Smith apples dipped in caramel and white chocolate, then decorated with eerie black chocolate spiderwebs. Perfect for Halloween parties or festive fall treats!
Ingredients
For the Base:
6 medium Granny Smith apples – We recommend Granny Smith for their perfect tartness that balances the sweetness. Make sure they’re cold, clean, and completely dry (this is crucial for the caramel to stick properly).
1 bag (14 oz) soft caramel candies – Use store-bought caramels for ease, but if you’re feeling adventurous, homemade caramel works beautifully too.
2 tablespoons heavy cream – This helps create that smooth, dippable caramel consistency.
6 wooden lollipop sticks
For the Spiderweb Design:
12 oz white chocolate melting wafers – Use melting wafers or candy melts for the best results, as they set hard and don’t require tempering like regular chocolate chips.
4 oz black chocolate melting wafers – You can also use dark chocolate if you prefer a less stark contrast.
1 tablespoon coconut oil (optional) – For adjusting chocolate consistency if needed.
Essential Equipment:
Medium microwave-safe bowls (2)
Piping bags or small zip-lock bags
Toothpicks
Parchment paper
Large baking sheet
Apple corer (optional but helpful)
Instructions
1. Wash your apples thoroughly and dry them completely – even a tiny bit of moisture will make your caramel slide right off. Remove any waxy coating by rubbing with a paper towel. Insert the lollipop sticks firmly into the stem end, pushing them about 2/3 of the way through the apple.
2. Unwrap your caramels and place them in a microwave-safe bowl with the heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and creamy (about 1.5-2 minutes total).
3. Working quickly, dip each apple into the caramel, twirling to coat evenly. Let excess caramel drip off and place on a parchment-lined baking sheet. Let them set for about 10 minutes.
4. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. In a separate bowl, melt the black chocolate the same way. Add a small amount of coconut oil if needed to loosen the texture.
5. Dip each caramel apple into the melted white chocolate, letting excess drip off. Place back on parchment paper while the chocolate is still slightly wet.
6. Transfer black chocolate to a piping bag or zip-lock bag with a snipped corner. Pipe concentric circles starting from the center of each apple.
7. Use a toothpick to drag lines from center to edge, alternating directions to create a spiderweb effect. Work quickly before the chocolate sets.
Notes
These pops are best enjoyed the same day, but can be stored in the refrigerator for up to 24 hours. For a cleaner spiderweb look, keep your hands and work surface cool and dry. Kids will love helping with the piping and dragging steps!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American