Cinnamon roll french toast is a mix of French toast’s comfort and cinnamon rolls’ sweetness. It’s a treat for your taste buds. You can make it with homemade or store-bought cinnamon rolls, making it easy for everyone.
In just 10 minutes of prep and 6 minutes of cooking, you can enjoy this tasty dish. It’s rich in texture and flavor, taking your breakfast to a new level. This sweet breakfast option is loved by many, making it a favorite in homes everywhere.
Key Takeaways
- Prep time is only 10 minutes, making it a quick breakfast option.
- This dish requires just 4 large eggs and a few other simple ingredients.
- Many diners feature cinnamon roll-related items, appealing to sweet breakfast lovers.
- Cinnamon Roll French Toast has become increasingly popular, making it a sought-after menu item.
- The average price for this dish in mid-range restaurants is $9.50.
Introduction to Cinnamon Roll French Toast
Cinnamon roll french toast is a mix of two favorite breakfast foods. It combines the soft, sweet cinnamon rolls with the creamy French toast. This dish has become a gourmet treat that many love.
Making cinnamon roll french toast is easy, whether you’re new to cooking or experienced. It only takes five minutes to prepare and 25 minutes to cook. It serves six, making it perfect for family brunches or parties with friends.
This dish not only feeds you but also fills your kitchen with a delicious smell. It uses cinnamon rolls as the base, topped with a custard made from eggs, milk, vanilla, and cinnamon. The result is a dish that is both soft and sweet.
As breakfast dishes grow in popularity, Cinnamon roll french toast stands out. It appeals to over 60% of people who like sweet breakfasts. Its unique taste makes it a hit at any meal.
| Preparation Time | Cook Time | Total Time | Servings | Baking Dish Size | Oven Temperature |
|---|---|---|---|---|---|
| 5 minutes | 25 minutes | 30 minutes | 6 servings | 8 x 8 inches | 375°F (190°C) |
Why Cinnamon Roll French Toast is a Crowd Favorite
Cinnamon roll french toast is loved for its amazing flavor and gooey sweet taste. It combines the warm spices of cinnamon rolls with creamy custard. This mix creates a dish that everyone enjoys.
Each piece has a soft inside and a crispy outside. It’s a treat to eat, bite after bite.
Delicious Combination of Flavors
The flavors in Cinnamon Roll French Toast are incredible. Cinnamon adds depth, while custard brings richness. Together, they make a breakfast that’s both comforting and indulgent.
This dish turns ordinary mornings into something special. It’s perfect for gatherings or holiday meals.
Perfect for Special Occasions
This dish is more than just a breakfast treat. It looks impressive and is easy to make. It’s great for festive holiday meals or cozy gatherings.
When you serve it, everyone will smile. It’s perfect for Sunday brunch or Christmas, combining beauty and taste.
| Aspect | Details |
|---|---|
| Recipe Yield | 8 roll-ups (suitable for 2-4 servings) |
| Prep Time | Approximately 30 minutes |
| Cooking Time | About 40 minutes |
| Calories per Serving | Approximately 300 kcal |
| Main Ingredients | 8 slices of bread, 1/4 cup granulated sugar, 1 tsp ground cinnamon, 2 large eggs, 1/4 cup milk |
| Fat Content | 24.1 g (38% of daily value) |
| Protein per Serving | 23.2 g (47% of daily value) |
| Difficulty Level | Beginner |
Ingredients You’ll Need
To make cinnamon roll French toast, you need some key ingredients. These include cinnamon rolls, a custard mixture, and toppings. This guide will help you get everything right for this tasty twist on a classic.
Cinnamon Rolls: Store-bought or Homemade
You can pick between store-bought or homemade cinnamon rolls. Store-bought ones, like Pillsbury or Annie’s, are easy and convenient. Homemade rolls let you add your own touch. Use good bread flour and instant yeast for the best results.
Make sure the rolls are fully baked before you start making the French toast.
Essential Custard Ingredients
The custard mixture is crucial for this dish. You’ll need:
- 2 large eggs
- 1/4 cup of heavy cream or milk
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- Honey for added sweetness, if desired
Mix these ingredients to make a smooth custard. It will coat the cinnamon roll halves, making each bite flavorful.
Optional Toppings for Serving
Adding toppings can make your dish even better. Here are some ideas:
- Maple syrup for drizzling
- Powdered sugar for a sweet finish
- Fresh berries or banana slices for a fresh contrast
- Whipped cream for creaminess
- Cream cheese drizzle for added richness
- Chopped walnuts or pecans for texture
Try different toppings to find your favorite. Mixing and matching can make your cinnamon roll French toast even more special!
| Ingredient | Quantity | Notes |
|---|---|---|
| Cinnamon Rolls | 1 tube (12.4 oz) | Store-bought or homemade |
| Eggs | 2 large | Essential for custard |
| Milk/Heavy Cream | 1/4 cup | Rich texture |
| Ground Cinnamon | 1 teaspoon | Flavor enhancement |
| Vanilla Extract | 1 teaspoon | Adds depth |
| Honey | To taste | Optional sweetener |
| Optional Toppings | N/A | Maple syrup, powdered sugar, berries, etc. |
How to Prepare Cinnamon Roll French Toast
Making this tasty dish is easy. Just follow simple steps and use the right ingredients. Here’s how to make Cinnamon Roll French Toast.
Step-by-Step Instructions
- First, preheat your oven to 375°F (190°C).
- Next, grease an 8 x 8 inches (20 cm) baking dish with 2 tablespoons of melted butter.
- If you’re using canned cinnamon rolls, bake them as directed. Let them cool a bit before cutting into 6-8 pieces each.
- In a bowl, mix 3 large eggs, ¼ cup of milk, and ½ cup of maple syrup. This is your custard.
- Dip each cinnamon roll piece into the custard. Make sure they soak up enough liquid but don’t get too soggy.
- Put the dipped rolls in the greased dish, spreading them out evenly.
- Then, bake in the oven for about 25 minutes until they’re golden.
- After baking, let it cool for 10-15 minutes before you serve it.
Tips for Preparing the Cinnamon Rolls
Here are some tips for making the cinnamon rolls:
- Day-old cinnamon rolls work best for dipping in custard.
- If making homemade rolls, warm them up a bit for easier cutting.
- Make sure to coat each piece evenly with custard for better flavor.
- Use a non-stick skillet to cook the rolls. It helps prevent sticking and ensures even browning.
Cinnamon Roll French Toast: Cooking Tips and Tricks
Mastering Cinnamon Roll French Toast requires the right cooking methods and attention to detail. A few tips can make this dish a hit every time.
Best Cooking Techniques
Using a non-stick skillet ensures even cooking and prevents sticking. This makes flipping easier and reduces tearing. Cooking on medium heat is key for a golden-brown crust without burning.
Patience is crucial. Letting the rolls cook properly is essential for the perfect texture.
Controlling Heat for Perfect Cooking
Controlling heat is key in making this dish. If the skillet is too hot, the outside will burn before the inside is cooked. Adjust the heat to keep it consistent, ensuring even cooking.
Enhancing Flavor: Spice Suggestions
Adding a pinch of nutmeg to the custard mix can enhance flavor. You can also try vanilla bean paste for a unique taste. For a rich finish, drizzle with cream cheese icing. It adds a decadent touch to your meal.
Serving Suggestions
Cinnamon Roll French Toast is a versatile dish that can be paired with many toppings and sides. Adding the right elements can make this sweet treat even better. It’s all about enhancing the flavors and making it more enjoyable.
Complementary Toppings to Enhance the Dish
For a burst of flavors and textures, try different toppings. Fresh fruits like berries or banana slices add a bright touch. Chopped nuts, such as pecans, provide a nice crunch. A drizzle of caramel or cream cheese adds richness and indulgence.
This variety lets everyone customize their dish to their liking. It’s a great way to make the cinnamon roll pairings personal.
Side Dishes That Pair Well
Adding savory sides makes brunch more balanced. Breakfast meats like crispy bacon or sausage links pair well with the sweet French Toast. For a lighter option, a fresh fruit salad or yogurt offers freshness that balances the richness.
These brunch sides ensure a complete and satisfying meal. They add variety and make the dish more enjoyable.
| Topping Suggestions | Side Dishes |
|---|---|
| Fresh berries | Crispy bacon |
| Banana slices | Sausage links |
| Chopped pecans | Fresh fruit salad |
| Caramel sauce | Yogurt |
| Cream cheese drizzle |
Variations on the Classic Recipe
Trying out different versions of cinnamon roll French toast can be a fun adventure. Many people like to use flavored cinnamon rolls, like caramel pecan or orange, to make the dish special. This not only makes it taste better but also looks great on the plate.
Using Different Flavors of Cinnamon Rolls
Flavored cinnamon rolls are a great base for this recipe. You can choose from maple, apple pie, or even chocolate to suit your taste. These rolls can be made even more interesting with unique fillings, such as:
- Chocolate chips
- Fruit preserves
- Nuts like pecans or walnuts
Creative Fillings and Toppings
Adding creative toppings can really take the dish to the next level. Try drizzling honey, flavored syrups, or ganache for a fancy touch. Each topping brings out the best in the fillings. You can also layer fruits, like fresh berries or banana slices, for extra flavor and nutrition.
Storing and Reheating Leftovers
Leftover preparation is key to enjoying Cinnamon Roll French Toast again. Storing them right keeps the taste and quality. This way, you can enjoy them later without losing their flavor.
How to Properly Store Cinnamon Roll French Toast
Here’s how to store leftovers:
- Let the Cinnamon Roll French Toast cool down to room temperature.
- Place the cooled slices in an airtight container or wrap them tightly in plastic wrap.
- Store in the refrigerator to maintain freshness for up to three days.
By following these steps, your breakfast stays delicious for days. It’s a great way to enjoy your tasty dish again.
Best Methods for Reheating
Here are some reheating options:
- Preheat the oven to 350°F (175°C). Place the slices on a baking sheet and cover with foil. Reheat for about 10 minutes. This keeps the moisture and texture.
- Another option is to use a skillet. Heat the skillet to medium temperature and add the cinnamon roll halves. Cook for 3-4 minutes on each side, ensuring even warming.
Choosing the right reheating method keeps the flavor and makes your meal better. Enjoy your leftovers in style!
Cinnamon Roll French Toast: Healthier Alternatives
Looking for a healthier cinnamon roll French toast? Making a few tweaks can make a big difference. Try using whole grain sourdough bread. It’s packed with nutrients like potassium, magnesium, and zinc. This makes it a nutritious choice for breakfast.
For the custard, use unsweetened vanilla almond milk and egg whites instead of whole eggs. This cut down on calories and boosts protein. You can also use a sugar substitute or maple syrup to keep it sweet without going overboard.
Choosing the right toppings can also make your dish healthier. Add Greek yogurt and fresh fruits like berries or bananas. These add fiber and vitamins, making your dish nutritious and delicious. Plus, they look great on top.
| Ingredient | Regular Recipe | Healthier Alternative |
|---|---|---|
| Bread Type | Regular cinnamon rolls | Whole grain sourdough |
| Milk | 1 cup of whole milk | 1 cup unsweetened vanilla almond milk |
| Eggs | 4 eggs | Egg whites or 2 eggs |
| Sugar | 1/4 cup coconut sugar | Maple syrup or sugar substitute |
| Toppings | Powdered sugar and syrup | Greek yogurt and fresh fruit |
By making these changes, you can enjoy a tasty cinnamon roll French toast that’s also good for you. It’s perfect for a healthy breakfast or brunch.
Conclusion
The world of cinnamon roll french toast is a mix of indulgence and simplicity. It’s perfect for breakfast lovers. This summary shows how easy it is to make a traditional breakfast into a special treat.
It only takes 25 minutes to prepare and cook. Families can enjoy it during casual meals or make it special for brunch.
This dish is great because you can make it your own. You can add your favorite toppings or use different bread. The slightly stale cinnamon swirl bread makes the custard soak in better. The creamy glaze adds a sweet touch.
Exploring the flavors and textures shows why it’s a favorite breakfast dish. It’s clear that cinnamon roll french toast is loved by many.
In short, cinnamon roll french toast is not just tasty. It also brings warmth and comfort to breakfast. It’s perfect for family meals or impressing guests at brunch. It’s a recipe that everyone will love.